Les Moulins Mahjoub
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.

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Gift Set: Pantry Trio
$36 -
Tunisian baklouti harissa
$10 -
M’hamsa hand-rolled couscous
$13 -
Testour Sauce
$14 -
Baklouti pepper flakes
$12 -
Extra virgin olive oil
$19.95 -
Wild Mountain Capers in Sea Salt
$14 -
Apricot jam from Tebourba
$11 -
preserved lemon slices
$9 -
sahli olives
$9 -
meski olives and harissa
$10