Les Moulins Mahjoub
Organic Tunisian Baklouti Pepper Flakes
Produced in Tunisia’s Mejerda Valley, these organic Baklouti pepper flakes come in a 70g (2.5 oz) glass jar and are produced by Les Moulins Mahjoub.
Hand-harvested at peak ripeness, Baklouti peppers—naturally low in seeds—are sun-dried for nearly a week before being crushed into jewel-like flakes. This centuries-old Amazigh tradition captures the vibrant, spicy character that defines many Tunisian dishes.
The flakes add depth to couscous, stews, and any dish started with olive oil. Beyond the traditional table, they bring warmth and refinement to eggs, roasted vegetables, or even a simple sandwich.
In stock
Origin: Tunisia
Type: Organic Baklouti pepper flakes
Size: 2.5 oz (70 g) glass jar
Preparation: Hand-harvested, sun-dried, crushed
Flavor profile: Bright, spicy, aromatic
Best for: Couscous, eggs, vegetables, finishing dishes
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.
