Les Moulins Mahjoub
Organic Tunisian Harissa (Baklouti Chili Paste)
In the hands of Les Moulins Mahjoub, this organic harissa comes in a 6.5 oz (185 g) glass jar and is made with fresh Baklouti peppers, garlic, caraway, coriander, salt, and extra virgin olive oil.
A cornerstone of Tunisian cooking, harissa brings complexity to everyday dishes. Made from fresh Baklouti peppers, this version is vibrant and bright, with a lively, pronounced heat that adds energy to everything it touches.
Use it to marinate meats or vegetables, stir into soups and stews, or add a spoonful to eggs, grains, or roasted vegetables for an instant lift. Try it in dishes like Forks & Trails pork loin with harissa or a traditional Tunisian fricassé sandwich.
Les Moulins Mahjoub uses no preservatives. To extend the life of your jar, add a thin layer of olive oil on top and store in the refrigerator.
In stock
Harissa is a traditional chili paste from Tunisia, made from peppers blended with garlic, spices, and olive oil. It is a foundational ingredient in Tunisian cooking, used to bring warmth, depth, and complexity to a wide range of dishes, from stews and marinades to sandwiches and eggs.
Deeply rooted in the country’s culinary heritage, harissa was recognized by UNESCO as part of Tunisia’s intangible cultural heritage, reflecting its central role in everyday life and shared food traditions.
While many harissas are made from sun-dried peppers, resulting in a deeper, more mellow heat, others, like this one, are made from fresh Baklouti peppers, offering a brighter, more vibrant flavor with a lively, pronounced spice.
Unlike many hot sauces, harissa is not just about heat—it is valued for its balance of spice, aroma, and savory richness.
Origin: Tunisia
Type: Organic harissa (Baklouti chili paste)
Size: 6.5 oz (185 g)
Ingredients: Baklouti peppers (capsicum annuum), garlic, caraway, coriander, salt, extra virgin olive oil
Preparation: Traditionally prepared without preservatives
Flavor profile: Bright, fresh, and distinctly spicy
Best for: Marinades, eggs, roasted vegetables, sandwiches, stews
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.
