Tunisian baklouti harissa
In the hands of Les Moulins Mahjoub, this staple condiment is a true taste of Tunisia. Made with fresh, hot baklouti peppers, garlic, caraway, coriander, salt and Les Moulins Mahjoub extra virgin olive oil, this smooth organic harissa gives a spicy boost to almost any dish and will quickly become your hot sauce of choice. PRO TIP: Les Moulins Mahjoub doesn’t use any preservatives. To make your jar last long, add olive oil to the top and store in the fridge. Visit their farm in Tunisia >
6.5 oz (185 g) glass jar
Baklouti peppers (capsicum annuum) are a traditional pepper used in Tunisian cuisine. Here, the fresh peppers create a smooth and vibrant condiment, and differ from the more concentrated, deep flavors of ones made with dried peppers.
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.