Les Moulins Mahjoub
Organic Tunisian Testour Pasta Sauce
Think of the organic Tunisian Testour pasta sauce by Les Moulins Mahjoub as an alternative to marinara that comes in a generous 1.5 lb (680 g) glass jar.
This ready-to-use tomato-based sauce is enhanced with the distinctive flavors of artichoke and preserved lemon. The result is a bright, layered sauce with a balance of acidity, depth, and gentle warmth.
Enjoy it tossed with pasta or couscous for a Tunisian take on a Mediterranean meal. It pairs particularly well with Mhamsa Hand-Rolled Whole Wheat Couscous for an easy, satisfying dish, or can be used as a base for vegetables, eggs, or braised preparations.
In stock
Origin: Testour, Tunisia
Type: Organic pasta sauce
Size: 1.5 lb (680 g) glass jar
Base: Tomato, artichoke, preserved lemon
Flavor profile: Bright, savory, gently tangy
Best for: Pasta, couscous, vegetables, eggs
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.
