Think of this organic sauce as an alternative to marinara, a tomato-based dressing with whispers of Italy enhanced with the flavors of artichokes and pickled lemon. Enjoy it over pasta or couscous for a Tunisian take on a Mediterranean meal. Visit their farm in Tunisia >
1.5 lb (680 g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.