M’hamsa hand-rolled whole wheat couscous
As their ancestors once did, Les Moulins Mahjoub roll their award-winning couscous by hand, mixing organic North African semolina with olive oil, water and salt and forcing the dough through screens to create tiny grains. The sun-dried result is a toasty staple known locally as m’hamsa that integrates easily into stews or served alongside meat or seafood. Visit their farm in Tunisia >
1.1 lb (500 g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.