preserved lemon slices
Lesser known outside Northern Africa, preserved—or pickled—lemons are a Tunisian specialty, as prevalent in the kitchen as harissa and couscous. These pre-sliced lemons are packed with umami flavor. Serve them sliced with baked fish, or chop into pieces and add them to chicken with olives, a pot of fragrant tagine, or your next salad dressing. Visit the farm in Tunisia >
First cold pressed
5.3 oz (150 g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.