meski olives and harissa
This jar of organic olives is born of the Mejerda Valley in Tunisia, where the Les Moulins Mahjoub harvest the native meski variety by hand then brine the plump green fruits for at least nine months. Finally, they’re jarred with Mahjoub extra virgin olive oil and harissa for a snack with a delightful spicy bite. Use the leftover oil for cooking or salad dressing. Visit their farm in Tunisia >
7 oz (200g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.