Les Moulins Mahjoub
Organic Tunisian Meski Olives with Harissa
These organic Tunisian Meski olives with harissa come in a generous 200g (7 oz) jar and are sourced from the Medjerda Valley, where Les Moulins Mahjoub harvest the native Meski variety by hand.
The green olives are traditionally brined for at least nine months, developing a mild, buttery flavor and tender texture. They are then jarred with extra virgin olive oil and harissa, resulting in a rich, savory bite with a gentle heat.
Serve as part of a mezze spread, alongside cheeses, or with roasted vegetables and grain dishes. The infused oil can be used as well. Drizzle it over salads or use it for cooking to carry through the depth of flavor.
In stock
Origin: Mejerda Valley, Tunisia
Type: Organic Meski olives with harissa
Size: 200g (7 oz) glass jar
Preparation: Hand-harvested, 9-month brine
Flavor profile: Mild, buttery, gently spicy.
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.
