Sahli olives are native to Tunisia, a deep purple variety with dense flesh and buttery flavor that’s a favorite on kitchen tables. Les Moulins Mahjoub picks their olives by hand and brines each batch for nine months in a natural bathe of water, salt and organic herbs. The result is an award-winning olive and a balanced and bright taste of the region. Visit their farm in Tunisia >
4.6 oz (130 g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.