Wild Mountain Capers in Sea Salt
Harvested from wild Tunisian caper bushes, these berries deliver a salty punch that livens up salad dressings, marinades and sautéed or grilled dishes. Packed in sea salt rather than brine to maintain their unique flavor, they can be used in any recipe that calls for brined capers. To adjust the salinity, just rinse or soak them to taste. Visit their farm in Tunisia >
3.5 oz (100 g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.