Les Moulins Mahjoub
Organic Tunisian Capers (Salt-Packed)
These organic Tunisian capers by Les Moulins Mahjoub are harvested from wild caper bushes. They deliver a bright, salty punch that elevates salad dressings, marinades, and sautéed or grilled dishes.
Packed in sea salt rather than brine, they retain their full, concentrated flavor and firm texture—true to traditional Mediterranean preservation methods.
Rinse or soak to adjust the salinity, then use anywhere you would brined capers—for a deeper, more nuanced taste.
In stock
Origin: Tunisia
Type: Organic capers
Preservation: Sea salt (not brined)
Flavor profile: Bright, saline, concentrated
Best for: Dressings, fish, roasted vegetables
Packaging: 3.5 oz (100 g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.
