Apricot jam from Tebourba
Bursting with the flavor of fresh fruit, this vibrant apricot jam is made from organic produce grown near the ancient Tunisian city of Tebourba. Slather it on toast alongside a cup of coffee for a light but satisfying Mediterranean breakfast. Visit the farm of Les Moulins Mahjoub >
8.4 oz (240 g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.