Les Moulins Mahjoub
Organic Tunisian Apricot Jam (Tebourba)
This organic Tunisian apricot jam by Les Moulins Mahjoub is made from fruit grown in the fertile region of Tebourba, where apricots are harvested at peak ripeness.
Crafted using traditional methods, the jam is gently cooked to preserve the integrity of the fruit. The result is a jam that is deeply fruit-forward and concentrated in flavor, with a richness that sets it apart from more sugar-driven preserves.
Spoon it over toast or yogurt, pair it with soft cheeses, or use it to add depth to savory dishes and marinades.
In stock
Origin: Tebourba, Tunisia
Type: Organic apricot jam
Size: 8.4 oz (240 g) glass jar
Flavor profile: Bright, fruit-forward, lightly sweet
Best for: Toast, yogurt, cheese boards, savory pairings
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.
