We return to this spicy squash recipe time and again, either served with Les Moulins Mahjoub couscous, served as a delicious dip, or spread on a slice of bread or sandwich. We use Les Moulins Mahjoub’s Olive Oil, Harissa, and Preserved Lemons.
Recipe from Joyce Goldstein’s The New Mediterranean Jewish Table. A take on the traditional Tunisian recipe thurshi, or chirshi. Recommended to be served with couscous, or spread on bread. Serves 6 to 8.
For more recipes, check out Couscous and Tomato Sauce, Tunisian Fricassé Sandwich, and Canal House’s Chicken Thighs With Lemon.
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