This spicy squash spread is inspired by the traditional Tunisian dish thurshi (also known as chirshi), adapted from Joyce Goldstein’s The New Mediterranean Jewish Table. Sweet roasted squash is blended with harissa, preserved lemons, and Les Moulins Mahjoub extra virgin olive oil to create a spread that’s creamy, bright, and full of bold flavors. We return to this recipe time and again, serving it alongside Les Moulins Mahjoub hand-rolled couscous, as a dip, or spread over toasted bread and sandwiches.
Thurshi (or chirshi) is a traditional Tunisian squash spread, often prepared with pumpkin or squash and seasoned with warming spices. This version is inspired by Joyce Goldstein’s interpretation, using Les Moulins Mahjoub’s harissa, preserved lemons, and extra virgin olive oil to highlight the bright, layered flavors of Tunisian pantry staples.
Preserved lemons, olive oil, and harissa are staples of Tunisian cooking, bringing brightness, depth, and gentle heat to everyday dishes. This recipe highlights all three in one simple spread.
For more recipes, check out Couscous and Tomato Sauce, Tunisian Fricassé Sandwich, and Canal House’s Chicken Thighs With Lemon.
