SOUKRA has been highlighted in publications including The New York Times, Architectural Digest, Remodelista, Forbes online, Pop Sugar, San Francisco Magazine, Mother Mag, and more.
The women of Sejnane occupy a prominent place in the community for generating income and working together to sustain ancestral traditions.
A sweet and spicy recipe by Forks and Trails, using Les Moulins Mahjoub’s harissa and apricot jam.