Recipes
Apricot-Harissa Glazed Pork Loin by Forks & Trails
Sweet meets spicy in this apricot-harissa glazed pork loin recipe featuring apricot jam and harissa. Perfect for an easy dinner.
Hummus with Preserved Lemons
Make creamy homemade hummus with Les Moulins Mahjoub preserved lemons. An easy appetizer full of bold, vibrant flavor.
Chicken Thighs with Preserved Lemons (Canal House Recipe)
Learn how to make crispy chicken thighs with Les Moulins Mahjoub preserved lemons using this simple Canal House recipe.
Tunisian Fricassรฉ Sandwich Recipe
Lyoum and Hรถlma co-founders, Claire and Sofiane Ben Chaabane, put a spin on the Tunisian fricassรฉ sandwich, opting for baking “choux” pastry, instead of fried dough.
Recipes
Easy Tunisian Couscous Recipe (Ready in 15 Minutes)
Learn how to make an easy Tunisian couscous recipe with Les Moulins Mahjoub hand-rolled couscous and tomato sauce. Ready in under 20 minutes.
Spicy Squash Spread with Harissa & Preserved Lemons Recipe
This spicy Tunisian squash spread combines roasted squash, harissa, preserved lemons, and olive oil for an easy appetizer or side dish.
