Baklouti pepper flakes

Hand-harvested at peak ripeness, Baklouti peppers (mostly seedless) are sun-dried for nearly a week before being crushed into jewel-like flakes. This centuries-old Amazigh tradition captures the vibrant, spicy flavor that is found in many Tunisian dishes.

The flakes add depth to couscous, stews, and any dish started with olive oil. Beyond the traditional table, it lends flavor to eggs, roasted vegetables, or even a simple sandwich. A heritage spice that brings warmth and refinement to everyday cooking.

Visit the farm in Tunisia >

100% organic
2.5 oz (70 g) glass jar

Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.