Piquant orange slices from Tebourba
This bitter orange marmalade is the product of a mistake. Crafted from prized Sevilla oranges whose flowers slip by earlier harvests for orange blossom water, this bright, delicate spread is the delicious result. Use it to elevate your next cheese board or your morning slice of toast. Visit the farm of Les Moulins Mahjoub >
9.2 oz (265 g) glass jar
Olive cultivation is a millennia-old practice in Tunisia, where locally pressed oils are gaining prominence on the world stage. Carrying on that rich tradition is Les Moulins Mahjoub, a family-run producer of table olives, olive oils, spreads and sauces that has been farming in Tunisia for generations. Their award-winning products are made the slow way—with organic farming techniques, olives picked by hand, all-natural ingredients and the dedication of a family with deep Tunisian roots.