Discovering Tunisian Cuisine Cookbook
This cookbook is a visual journey into the world of Tunisia and the delectable food of talented cook, Hasna Trabelsi. Co-authored by Judith Dawn Hallet, Raoudha Guellali Ben Taarit, and Hasna Trabelsi, who met in Tunisia in 2014, the recipes bring you into the hearth of Tunisian homes. Many recipes use products by Les Moulins Mahjoub, whose farms in Tunisia Judith visited.
Hardcover stitched binding
Soups, Salads, Briks, Tagines (Tunisian Style), Couscous, Meat, Stews, Fish, Desserts, Spices and Herbs
First Edition 2019
Publisher: Spirit of Place/Spirit of Design, Inc. Washington, DC, USA
Judith was first introduced to Tunisian cuisine in 1964, when she was a Peace Corps Volunteer in Tunisia and where she met her future husband, Stanley Hallet. Fifty years later, she and her husband went back to Tunis for a month-long stay at the invitation of the president and founder of l’Université Tunis Carthage, Khaldoun Ben Taarit. Hasna was their cook at the small boutique hotel, Dar Marsa Cube, in La Marsa, and together, the three developed this cookbook, sharing the recipes, history and people behind the cuisine.